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We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various comb...

This is a private room izakaya "Momogenbo" located in Kamogawa City. Please come and visit us for your banquets and gatherings ！ We offer beef tongue menu, oyster dishes, hot pot, etc., and a wide va...

Yamato Soy Sauce Ramen is located in Nagasuka, Kisarazu City and serves aged soy sauce ramen. They serve a bowl of ramen based on "Shimousa Soy Sauce," which is made using only domestically produced w...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

The view from the restaurant is breathtaking ！ Sea lovers can enjoy their meal while viewing the spectacular view. The teppanyaki corner is a space where you can enjoy the food with your eyes as the d...