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Reasonably priced and generous portions. If you miss heartwarming home cooking, come to Kotohira. ●Home-made potato salad and pickled Chinese cabbage are served We serve hearty home-made potato sa...

Kimitsu Dining BuonaSera （ BuonaSera ） is a casual spot in the Kubo area of Kimitsu City where you can enjoy authentic Italian cuisine. We cater to a wide range of occasions—from lunch and dinner to d...

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

"Umi-Bozu" is located about a 2-minute walk from the East Exit of Kisarazu Station. We operate as a casual izakaya where you can enjoy meals and drinks, with a focus on seafood and oden. We source fre...

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

Located in Ohori, Futtsu City, Chiba Prefecture, “Pâtisserie Aoi Tori Futtsu Main Store” is a brick-built cake shop surrounded by flowers and greenery. Since our founding in 1978, we have been craftin...

We can accommodate banquets for up to 50 people ！ Seasonal menu and fresh sushi with artisan skills ・ Seafood dishes are served. The restaurant is a popular place for banquets, gatherings with family ...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

Pâtisserie Tiaré is a small cake shop in Kisarazu that operates with a small staff. Every morning, we carefully craft each cake to be displayed that day, alongside the cakes ordered in advance. Since ...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

We operate the Tanahara Kisarazu branch in a prime location just a 3-minute walk from Kisarazu Station. Our restaurant is a specialty yakiniku and offal restaurant where you can enjoy great-value gril...

Westman Group operates restaurant business mainly in Honolulu. In 2026, the company will open a dining bar in Ebisu, Tokyo ・, offering a new dining experience that connects Hawaii and Japan. We are al...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...